Chat
02-26-2015, 02:35 PM
its is like the tale of saffron…an ancient cake made on the south coast of briton. I think the pangea theory holds water...
'It's been posited that the Cornish, who were trading tin with foreign merchants – possibly Phoenicians – as early as 400BC, bought saffron at the time and retained it in their cooking. If this is true, England is almost unique in Europe, having cooked with saffron for more than two millennia.'
http://www.theguardian.com/lifeandstyle/...29/saffron
Might explain all the food dreams i had for months. maybe the truth will come out through discoveries such as yours above, twice blessed
'It's been posited that the Cornish, who were trading tin with foreign merchants – possibly Phoenicians – as early as 400BC, bought saffron at the time and retained it in their cooking. If this is true, England is almost unique in Europe, having cooked with saffron for more than two millennia.'
http://www.theguardian.com/lifeandstyle/...29/saffron
Might explain all the food dreams i had for months. maybe the truth will come out through discoveries such as yours above, twice blessed